Hello dear
Welcome To El Cedrón
El Cedrón, nestled in Buenos Aires on Av. Juan Bautista Alberdi, is a celebrated destination for pizza lovers. Known for its quality and depth of flavor, El Cedrón offers an extraordinary pizza experience, particularly with their fugazzetta and espinaca varieties. The bustling atmosphere reflects its popularity, drawing diners eager to indulge in well-crafted, satisfying slices. Patrons rave about the crust, generous sauce, and fresh toppings, often complemented by a liter of wine. Friendly service adds to the charm, making El Cedrón a must-visit for anyone seeking authentic Argentinian pizza that transcends expectations.
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About
El Cedrón
Welcome to El Cedrón, a hidden gem nestled in the bustling heart of Buenos Aires, Argentina. Located at Av. Juan Bautista Alberdi 6101, C1440 AAM, this vibrant eatery offers a pizza experience that could only be described as exceptional. Renowned for its remarkable offerings, El Cedrón has become a cornerstone of the local culinary scene, attracting food lovers from all walks of life.
As soon as you step into El Cedrón, you are enveloped by a warm, inviting atmosphere that buzzes with excitement and the aroma of fresh pizza. The décor reflects a traditional Argentine bodegón, a canteen-style establishment, where people gather to enjoy delicious meals and good company. Despite the energetic vibe, the staff remains attentive and friendly, ensuring that every guest feels at home.
Now let's talk about the pièce de résistance: the pizza. The reviews speak for themselves. Many patrons have proclaimed it the "best pizza ever." A must-try is the famous fugazzetta, a mouthwatering variation that expertly balances rich flavors. It has been lauded by visitors like Marian Shaneh Saz and Cristian Leguizamón, who were thoroughly impressed by its quality and price. Another highlight is the espinaca, a dish that showcases El Cedrón’s imaginative approach to pizza-making. As Dan Perlman notes, the classic mozzarella slice may not be the star of the show, but it sets a solid foundation with its well-made crust and perfectly balanced sauce.
Adding to the remarkable dining experience is the option to pair your meal with a refreshing liter of wine, an excellent complement to the generous pizza portions as shared by Juan Burak EL Nenemeteoro, creating an indulgent meal that invites you to savor every bite. The atmosphere is so lively that you'll likely find yourself lingering long after dessert, wrapped in the joy of the flavors surrounding you.
In a world full of diverse culinary delights, El Cedrón stands tall as one of the finest establishments for pizza lovers. Whether you are a local or a visitor in Buenos Aires, make it a priority to experience the vibrant culture, impeccable service, and, most importantly, the unforgettable pizza offerings at El Cedrón. You'll leave with a satisfied palate and perhaps a newfound love for deep-dish pizza that lingers in your memories.
People talk
Our Guestbook
“ The best pizza ever! Go early, it's so busy, maybe you'll have to wait for a table ”
“ Damn, it’s good. It’s really good. The plain mozzarella slice isn’t all that to get worked up about, but it’s well made, it has enough sauce, and a good one, to taste, it’s got good cheese, pitted olives, and great crust. But the two slices that get touted over and over are the fugazzetta, and the espinaca. You’ve already met the former in my recent writings, but El Cedrón takes it into completely new territory. I couldn’t tell you exactly what’s on it, but if I were to guess, they’ve topped the dough with a sort of tangy creamy cheese, maybe cuartirolo, then a layer of mozzarella, then liberally strewn with thin slices of onions, and then the crowning touch, they cover the whole thing over with spoonfuls of housemade chimichurri and stick it in the oven to brown and get pretty amazing. The latter slice, the spinach, comes with “white sauce”, a bechamel, then a layer of finely chopped cooked spinach, and finally a thin layer of mozzarella over the top, which once again is broiled to perfection (why can’t they do that to the mozzarella slice, it would be so perfect?). Easily the best white spinach pie I’ve had since, well, this will mean nothing to most people, Jan Tropean used to make them at The Eagle’s Nest gay bar in West Orange, NJ, back in the 80s. And those were some good pizzas. ”
“ Amazing pizza and 1 liter of wine...had to go walking to the hotel crawling ”
“ Excellent quality pizza at a reasonable price, undoubtedly one of the best in Buenos Aires. In love with the fugazzetta. The waiter offers good attention in general and is fast. ”
“ One of the best pizzas that I tried in Argentina. You MUST definitely check this place out! ”